Chole Bhature Recipe

Chole Bhatoor also known as Chana Bhatoor is one of the favorite Punjabi dishes almost all over India. Chole is a spicy tangy chickpea curry and Bhatura is a soft and fluffy fried yeast bread. Chola Bhatura always makes for a delicious and filling meal In this recipe post, I have included step-by-step instructions on how to make both chana curries as well as quick bhatura without yeast.

Chana Bhatura is a spicy, delicious, and filling dish I have eaten this dish in many places in Punjab and Delhi Every restaurant or dhaba (street eatery) chenna curry has its own flavor and taste.

In some places the curry is very spicy, in others it has a milder taste and the consistency of the curry also varies from slightly thick to semi-dry and dry.

Ingredients for Bhature

• Maida - 500 gms.
• Salt - 3/4 teaspoon.
• Cured - 100 gms. (1/2 cup)

• Rawa (sooji) - 100 ms. (optional)
• Baking powder - 1 teaspoon
• Sugar  - 1/2 teaspoon.
• Sieve the flour and semolina in a bowl and add 2 tablespoons of oil, salt, baking powder, cinnamon, and sugar. Mix all the ingredients well with your hands and mix the dough with warm water
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• Cover the dough and place it in any warm place in your house like a cupboard or drawer.
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• Heat oil in a pan to fry the vaturas
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• Take a small portion (1 tablespoon) of the dough and roll it into a small ball Now place this ball on a rolling board and roll it into a thick flat disc of desired size. Bhatura is slightly thicker than puri Place the batter in the pan and press with the lid so that it rises Fry until brown on both sides Spread a napkin on a paper plate and place the rice on it Prepare more invoices in the same manner
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• Your invoice is ready You can also serve it with Green Coriander Chutney

• Ingredients for Chana Masala

• Kabuli Chana - 1 bowl or 150 gms.

• Tea bag - 1 (if you don't have tea bag, then take a white cloth and tie some tea into it)
• Tomato - 3-4
• Baking soda - 1/4 teaspoon
• Green chili - 3-4
• Cumin seeds - 1/2 teaspoon.
• Coriander powder - 1 teaspoon.
• Red chili powder - 1/2 teaspoon
• Ginger - 1-inch long piece
• Garam masala - 1/2 teaspoon.
• Refined oil - 2 table spoons.
• Salt - according to the taste.
• Anar dana - 1/2 teaspoon.
• Coriander leaves - 1/2 teaspoon (chopped)

Method - How to make Chole Bhature

Soak the channa in water overnight


Wash the channa and boil in a cooker with 1 cup of water, salt, and baking soda. Also, place a tea bag in the cooker Close the lid of the cooker and let it boil for 1 whistle After the whistle lower the flame and cook for another 5 minutes. Switch off the flame and wait for the steam to escape


Meanwhile, let's prepare the masala Make a paste of tomatoes, green chilies, and ginger
Heat oil in a pan and add cumin seeds Now put ordanum seeds and coriander powder and red chilli powder in the pan Fry the masala and add the tomato paste Fry the masala until the oil starts floating on top of the masala Pour 1 cup of water and let it boil


Add the boiled channa to the fryer and mix well with a ladle You can add more water to thin the curry Recipe Cook for 2-3-minutes and add garam masala ans pineapple leaves.


Chole masala is ready Serve it with hot paranthas, naan or chapatis