🧡 Papaya Halwa Recipe (Step by Step)

Papaya halwa ek aisa desi meetha hai jo dikhne mein simple lagta hai, lekin taste mein sabko surprise kar deta hai. Jo papaya hum roz fruit ke roop mein khate hain, wahi jab ghee, doodh aur elaichi ke saath pakta hai, to ek soft, melt-in-mouth halwa ban jata hai.
Is halwe ki khas baat yeh hai ki yeh zyada heavy bhi nahi hota aur ghar par aasani se ban jata hai, bina kisi special ingredient ke. Agar aap kuch naya, healthy aur traditional sweet try karna chahte hain, to papaya halwa ek perfect choice hai.

Papaya Halwa Recipe (Step by Step)

Ingredients:

• Papaya (paka hua) – 2 cup (grated ya mashed)

• Ghee – 3–4 tbsp

• Sugar – ½ cup (taste ke hisaab se kam-zyada)

• Milk – ½ cup

• Cardamom powder (elaichi) – ½ tsp

• Cashew + Almond (katte hue) – 2 tbsp

• Raisins (kishmish) – 1 tbsp

How To make Papaya Halwa

Step 1: Papaya taiyar karein

• Paka hua papaya chhilka aur beej nikal kar grate kar lein
  (ya mixer mein halka mash kar sakte hain)

• Dhyan rahe papaya bilkul ripe ho

Step 2: Ghee garam karein

• Heavy bottom kadhai ya pan mein 3–4 tbsp ghee daalein

• Medium flame par ghee garam hone dein

Step 3: Papaya bhunein

• Ab grated papaya ghee mein daal dein

• Lagatar chalate hue 8–10 minute tak bhunein

• Jab papaya ka pani sookh jaye aur halka ghee chhodne lage, tab next step

👉 Is step se halwa ka taste double ho jata hai 😋

Step 4: Milk add karein

• Ab ½ cup milk daalein

• Achhe se mix karein aur 5–7 minute pakne dein

• Halwa thoda creamy ho jayega

• 

  
  Step 5: Sugar dalein

  • Ab ½ cup sugar daal kar mix karein

  • Sugar dalte hi halwa thoda patla hoga

  • 5–6 minute pakayein jab tak phir se thick ho jaye

  Step 6: Dry fruits & Elaichi

  

  
  

  • Ab elaichi powder, cashew, almond aur kishmish daal dein

  • 2–3 minute aur pakayein

  • Step 7: Ready to Serve 🎉

    • Jab halwa ghee chhodne lage aur achhi khushboo aaye

    • Gas band kar dein

    

    
    Serve kaise karein?

    • Garma-garam papaya halwa

    • Upar se thoda sa ghee ya dry fruits garnish

    • Puri, paratha ya aise hi dessert ke taur par

    • 

      
      💡 Tips:

      • Papaya zyada kacha hoga to halwa kadwa ho sakta hai

      • Jaggery (gud) bhi use kar sakte hain sugar ki jagah

      • Kam ghee chahte ho to 2 tbsp bhi kaafi hai

      • Faq

      • Papaya halwa ke liye kaisa papaya use karein?

        Hamesha achha paka hua (ripe) papaya use karein. Kacha papaya halwe ko kadwa bana sakta hai aur texture bhi achha nahi aata.

      • Kya papaya halwa bina doodh ke ban sakta hai?

        Haan, bilkul. Doodh ki jagah paani ya coconut milk use kar sakte hain. Coconut milk se halwa ka taste thoda alag aur rich ho jata hai.

      •  Papaya halwa mein chini ki jagah gud use kar sakte hain?

        Haan, gud ek achha option hai. Bas dhyan rahe gud gas band karne ke baad ya low flame par add karein, taki halwa kharab na ho.

      • Papaya halwa kadwa kyun ho jata hai?

        Aksar yeh tab hota hai jab:

        • Papaya poori tarah paka hua na ho

        • Papaya ko ghee mein achhe se roast na kiya gaya ho
          Isliye roasting step skip na karein

        • Papaya halwa ko kitni der tak store kar sakte hain?

          Papaya halwa fridge mein 1–2 din tak fresh rehta hai. Reheat karte waqt thoda sa doodh ya ghee add kar sakte hain

        • Kya papaya halwa fasting (vrat) mein kha sakte hain?

          Agar vrat mein papaya allowed ho, to halwa bina anaj ke easily ban jata hai. Chini ki jagah gud ya mishri use kar sakte hain.

        • Papaya halwa aur zyada rich kaise banayein?

          Agar aap halwa zyada rich chahte hain to:

          • Thoda khoya add karein

          • Ghee ki matra thodi badha dein
            Isse halwa aur bhi creamy ho jata hai 😋