How to smash egg for salad?quick and easy

 How to smash egg for salad?quick and easy

Egg salad sandwiches are an easy and delicious lunch, topped with a creamy salad of lettuce, tomato, and onion and served on saustwich bread. This dish takes a classic egg salad and uses it for a simple, yet delicious, sandwich recipe. This is a great dish to make if you have leftover egg salad, but it's also easy to make from scratch Easy sandwiches like this one are great for a quick lunch or for a weeknight on-the-go meal For these sandwiches, a classic rich, creamy egg salad recipe is enhanced with tarragon, celery, and lemon juice. Serve the egg salad filling on your favorite bread, topped with fresh vegetables like lettuce, tomato, and onion for a refreshing crunch. It's so good you'll want to make a big batch of egg salad at the beginning of the week so all you have to do is toast a loaf of bread or grab some crackers for a delicious and convenient meal. The best thing about egg salad sandwiches is that you can easily customize them to your taste or use ingredients you already have on hand. Some common additions to egg salad include diced pickles, diced bell peppers, diced olives, diced bacon, or diced ham. Adding a pinch of herbs or spices to mayonnaise or mustard makes a big difference, as does adding curry powder to mayo to turn it into a curried egg salad. Another great thing about these delicious egg salad sandwiches is that they're budget-friendly. Compared to most deli meats, eggs are an inexpensive and nutritious source of protein for sandwiches Being flexible and using fresh seasonal produce is a great way to get toppings at a good price You can also make your own homemade bread with an easy white bread recipe to save money on your food budget. How to Make Egg Salad Sandwiches Boil the eggs: Place the eggs in a large pot with enough water to cover them by 1 inch. Turn on the heat and boil the water Cover the pot and turn off the heat Let the eggs sit for 8 minutes Chilled Eggs: Remove the eggs from the pot and place them in an ice water bath Ice water helps cool the eggs faster, making them easier to peel Egg Salad Mix: Combine the shallots and chopped eggs in a bowl with the mayonnaise, mustard, lemon juice, celery, red onion, white wine vinegar, tarragon, salt, and pepper. Mix well, then cover and refrigerate for 1 hour Assemble: Lightly toast all 8 slices of bread Place lettuce, egg salad, onion slices, tomato, and another lettuce on half of the bread and finish with the top slice of bread. Having lettuce on the outside of other sandwich fillings helps keep the bread from getting soggy FAQs for Egg Salad Sandwiches How many eggs do you need for an egg salad sandwich? Generally, you'll need at least 2 eggs for a sandwich, but you can adjust the amount to your liking. If you are making this recipe, you will need 8 eggs to make 4 sandwiches How do you keep your egg salad sandwich from going bad? There are two ways to avoid the dreaded egg salad sandwich First, be sure to toast the bread before assembling the sandwich This will keep the bread from getting too moist and falling apart You can also add a layer of lettuce or tomato to the sandwich to help absorb some of the moisture from the egg salad. Finally, consider using sandwich bread or rolls with a firm crust, as this type of bread is less likely to spoil when filling with a moist filling like egg salad. Do you eat egg salad sandwiches hot or cold? Egg salad sandwiches are eaten cold and must be refrigerated if the egg salad is not filling. You should never eat mayonnaise-based salads that have been at room temperature for more than 2 hours. Key Ingredients Eggs: You want to use large eggs that are hard-boiled or medium-boiled if you want a slightly creamier egg salad. Let the eggs cool completely before you begin the filling Bread: You can use your favorite sandwich bread, although wheat bread or white bread are the most common choices Ideally you want a bread that is soft enough when you bite into it, that it doesn't sag to the filling but is firm enough that it doesn't soak up all the moisture. Seasoning: A squeeze of lemon juice, white vinegar, and some tarragon add a freshness and tang to this otherwise heavy, rich mayo-based filling. Mayonnaise: Mayonnaise is a key part of egg salad to help bind the ingredients together and give the salad a creamy, smooth consistency. It also adds moisture to the filling along with a rich unique flavor Mustard: Mustard provides a tangy, spicy flavor to help balance the richness of the egg and mayo. It is also a good emulsifier, helping to bind ingredients together Vegetarian: The spinach salad filling gets a flavorful crunch with chopped celery and red onion. More fresh sandwich veggies are piled on top to add more texture and crunch Variations Bread: Try wheat, whole grain, sourdough, rye, French, or Italian bread to vary this sandwich. You can wrap them in tortillas or spread them on a bagel instead of bread Seasonings: To experiment with the flavors of your egg salad, try adding different types of seasonings and spices to the mix. Paprika, oregano, red pepper flakes, coriander, or garlic salt will all add wonderful flavor to this recipe. Fresh dill can be used instead of fresh Sandwich Add-Ins: You can also add a variety of fresh vegetables and other ingredients to sandwich fillings. Try spinach, cucumber, or chives You can also add cooked meats like bacon, ham, or turkey Healthy Egg Salad: To make a healthy avocado egg salad, use mashed avocado to replace the mayonnaise called for in the recipe. You can also simply add sliced avocado for an extra creamy egg salad bite Instant Pot Hard Boiled Eggs

• Place the eggs in a single layer on a wire rack in the instant pot They can be touchy but you don't want to overcrowd the pot
• Add 1 cup of water to the egg
• Close the lid and make sure the pressure release valve is sealed
• Press the manual button and set the timer for 5 minutes on high pressure
• When the timer goes off, use the quick release method to release the pressure
• Once all the pressure is released, carefully open the lid and remove the egg using tongs or a spoon.
• Cool the eggs in a bowl of ice water for at least 5 minutes before chilling.

Oven Hard Boiled Eggs

• Preheat your oven to 350 degrees
• Place the eggs in a muffin tin or on a baking sheet lined with parchment paper.
• Break the eggs for 30 minutes
• Remove the eggs from the oven and place in a bowl of ice water to cool before cooling.

How to Store

Serve: Egg salad sandwiches are best enjoyed fresh Once you've made the sandwiches, don't leave them out at room temperature for more than 2 hours

Store: Fully assembled sandwiches will not store well because the bread will go bad You can store egg salad filling separately in an airtight container in the fridge for 3-5 days.

Freeze: Unfortunately, freezing egg salad will not work well The texture is not the same after thawing it Better to just make a new batch