Chai masala is a fragrant spice blend used to make masala chai (spiced tea). It typically includes a mix of warming spices that enhance the flavor and aroma of tea.
Common Ingredients in Chai Masala:
- Cardamom – Adds a sweet, floral note
- Cinnamon – Warm and slightly sweet
- Cloves – Strong, pungent, and slightly bitter
- Black Pepper – Adds a subtle heat
- Ginger (dried or fresh) – Spicy and warming
- Nutmeg – Mildly sweet and nutty (optional)
- Star Anise – Licorice-like flavor (optional)
- Fennel Seeds – Slightly sweet and aromatic (optional)
How to Make Chai Masala at Home
- Take equal partsof cardamom, cinnamon, cloves, and black pepper. Add a little more ginger.
- Grind them into a fine powder using a spice grinder or mortar and pestle.
- Store in an airtight container and use ¼ to ½ teaspoon per cup of chai.
How to Use Chai Masala in Tea
- Boil water with tea leaves, milk, sugar (or jaggery), and a pinch of chai masala.
- Simmer for a few minutes and strain before serving.
